The Fresh Harvest Kitchen is a project of the Southern Rhode Island Conservation District in collaboration with a group of artisanal fishermen and small-scale farmers to open and operate a cooperatively run, fully licensed, shared commercial kitchen and processing facility. The Fresh Harvest Kitchen was built to provide small food businesses with the resources they need to grow their businesses and offer opportunities to the community to taste, purchase, and learn to prepare locally grown, harvested, and produced foods.
We will be hosting pop-up markets and other events where the community can taste and purchase products directly from the farmers, fishers, and makers who utilize the Fresh Harvest Kitchen to process or make their products. Check back for upcoming events, dates, and times.
Farmers, fishers, makers, and educators are invited to become FHK members. The FHK offers a tiered membership program that can be tailored to meet the needs of your small food business. Access resources and assistance to grow your business.